Are the foods you eat making you sick?

We've all heard the familiar saying you are what you eat. But did you know that maintaining a healthy body involves more then just a healthy diet? Certain foods can trigger immune system responses, which can strain even a healthy body, and if continued over time, can potentially cause many debilitating illnesses.

Who Has Allergies?

Almost everyone knows someone who suffers from symptoms of allergy, including wheezing, runny nose, irritable bowel, migraine headaches, skin rashes, or a host of other common uncomfortable and often debilitating problems. Conservative estimates are that as many as 25 percent of the population have significant allergies to some types of food, chemicals, or inhalants. The true incidence of allergy and intolerance may be considerably higher when including the less dramatic symptoms of occasional anxiety, joint aches, generalized fatigue, and water retention as well.

What Can I Do?

Take a simple blood test through the ELISA method to identify elevated antibodies to foods and inhalant allergens. These allergies may be contributing to undue inflammation in your body. The ELISA method is a precise and accurate method to identify your food and inhalant allergies. Nutritional Laboratory Services allergy testing will help you discover with ease what you need to avoid in your diet and environment to minimize symptoms from unnecessary inflammatory processes due to daily exposures.